With 20 years of experience cooking in the finest restaurants, our Executive chef Ally Cazarin, along with sous chef Christiana Litton, are excited to present their vision of phenomenal food and exceptional service to you and all our guests.
We can accommodate private events: weddings, business lunches, dinners, cocktail receptions, wine pairing dinners and more. We would love to discuss how to be a part of your next event.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets and are committed to supporting small businesses in our area.